pepperoni bread recipe pillsbury pizza dough

In a microwavable-safe bowl melt the butter for about 30 seconds. Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning.

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Pepperoni shredded mozzarella cheese pizza dough pizza seasoning and 1 more Pepperoni Bread Pretty Bee salt yeast pepperoni warm water mozzarella cheese marinara sauce and 4 more We hope you have found the Pillsbury Pizza Dough Pepperoni Bread information you need.

. Use store-bought or homemade pizza dough to make this easy pepperoni bread. Roll each piece of crust into a ball and put on a greased baking sheet seam side down. Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet.

Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving ½inch around outside edges Feel Free to add Red Pepper Flakes too. Place on non-stick baking sheet. Fold short end of dough just over edge of pepperoni.

Using hands spread dough evenly. Cover with large bowl. Split into 36 bits of mozzarella.

Deciding between ranch and pizza sauce for dipping is the hardest part. COMBINE flour and yeast packets from roll mix in large bowl. Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread.

Remove to a large cutting board to set for about 3 5 minutes before cutting to serve. Starting at center press out each dough rectangle with hands to form 12x8-inch rectangle. 2 Unroll both cans of dough.

A whole batch uses only six ingredients pizza crust pepperonis mozzarella cheese sticks butter garlic powder and parsley and takes just 20 minutes to prepare and cook. How to Make Pepperoni Pizza Bread Video. Separate into 8 rectanglesOn ungreased cookie sheet arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center.

Whether youre craving pizza for lunch or looking for simple appetizers these pepperoni pizza sticks are just the thing. Make 10 equal-size rectangles out of the pizza dough by spreading it out on a cutting board and using a pizza cutter to make the task simpler. Cheesy Pepperoni Pizza Sticks.

Mix in the garlic powder and Italian seasoning. Knead on lightly floured surface 5 minutes or until smooth adding more flour as needed. Preheat oven to 350 degrees.

Stir in water butter egg and oregano until dough pulls away from sides of bowl. Bake for 20 25 minutes or until lightly golden. Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one.

Remove unbaked bread from refrigerator tube. Roll each piece of crust into a ball and put on a greased baking sheet seam side down. Remove dough from both cans.

Preheat the oven to 450 degrees Fahrenheit. Prep time 10 minutes. Heat oven to 400F.

Split into 36 chunks. 1 Pillsbury pizza doughtube. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.

Let rest 5 minutes. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Place 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.

Roll the crust of the pie into an 18 x 15 rectangle. All the best parts of pizza rolled up in tasty crescent dough. Brush completely over the Pepperoni Bread.

Roll up loaf and pinch to seal. Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one. In medium bowl mix cooked sausage pepperoni cheese and 34 cup of the pizza sauce.

Place 40 slices pepperoni in rows over cheese. Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing.

How To Make Pepperoni Rolls With Pillsbury Pizza Dough. This easy pepperoni pizza bread makes a delicious dinner. Split into 36 bits of mozzarella.

1 Heat oven to 375F 350F for dark or nonstick cookie sheet. Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 12-inch border around edges. Add pepperoni and 12 cup Parmesan cheese.

Yield Serves 4 to 6. Its optional but adds a nice amount of heat.

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